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Event Information
Details
   

February 16, 2012
Learn Twice as Much in Half the Time and Never Make a Mistake on the Job
(originally scheduled as the 2011 Regional Conference preconference session)
with Todd Hudson

Intended Audience
Anyone interested in streamlining the processes involved with workplace learning and development!

Overview
Lean, the philosophy and methods of eliminating non-valued activities and improving performance, is used extensively in manufacturing, software development and other applications with great success. Applying lean to training and knowledge transfer is just beginning and provides a powerful framework to reduce costs, select appropriate methods, and generate measurable results.

Attendees will learn how ‘lean’ principles apply to training and knowledge transfer, remove waste from their current training efforts and improve knowledge transfer, which results in lower costs and better performance.

Outcomes

  • Understand how lean principles improve efficiency and effectiveness
  • Set knowledge transfer goals and measure results
  • Talk about training in terms familiar to operations and financial executives
  • Identify 8 training wastes that increase costs and hinder learning
  • Apply 8 lean principles of excellent knowledge transfer
  • Select appropriate knowledge transfer methods and technologies

Speaker

Photo Todd HudsonTodd Hudson
Maverick Institute
Portland, Oregon
todd@maverickinstitute.com

Todd Hudson is the Head Maverick at The Maverick Institute. The Maverick Institute helps organizations improve how they manage and share knowledge and expertise. Head Maverick Todd Hudson is the Institute’s founder and pioneered the application of LEAN production principles to training and learning. With more than 25 years of management experience at European, Chinese and US-owned companies, he’s seen just about everything the business world can throw at you. From frenetic growth to cutting out fat, cutting into muscle and cutting your own throat. Maverick clients have a passion to get their employees the information they need to do their jobs flawlessly and safely. They include Fortune 100 giants as well as startups and mid-sized companies around the world. Todd holds an MS in Industrial Engineering from the University of Massachusetts and a BA in Chinese from Connecticut College. He is a devout foodie, avid cyclist, frustrated scuba diver and sometime amateur filmmaker.

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CPLP Recertification Credit
CPLPs earn one recertification point/credit for each physical hour of continuing education within one’s current role/job or involving a new experience or content. You will need to keep records of the event and prepare any paperwork required by National ASTD. CPLP Website.

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Logo of HRCIHRCI Pre-Approved

This program has been approved for 3.5 Strategic Business Management credit hours for recertification towards PHR, SPHR and GPHR recertification through the HR Certification Institute. The program number will be available after the event.

For more information about certification or recertification, please visit the HR Certification Institute website at www.hrci.org.

The use of this seal is not an endorsement by the HRCI of the quality of the program. It means that this program has met the HRCI’s criteria to be pre-approved for recertification credit.

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Alignment with National ASTD's
Workplace Learning Profession Competency Model

9 Areas of Expertise
Areas in BOLD will be addressed in this presentation.

1. Designing Learning
2. Improving Human Performance
3. Delivering Training
4. Measuring and Evaluating
5. Facilitating Organizational Change

6. Managing the Learning Function
7. Coaching
8. Managing Organizational Knowledge
9. Career Planning and Talent Management

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Alignment with Chapter Focus Areas
Four Focus Areas
Areas in BOLD will be addressed in this presentation.

Professional Development Graphic   1. Professional Development
Networking Graphic   2. Networking
Business Opportunities Graphic   3. Business Opportunities
Giving Back Graphic   4. Giving Back

Punch Card
Available to current Chapter members only

     
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